- Mã sản phẩm: Fritsch Viet nam, Đại lý Fritsch Việt Nam, LAMINATOR 3000: THE LAMINATING LINE FOR INDUSTRIAL DOUGH
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Fritsch Viet nam, Đại lý Fritsch Việt Nam, LAMINATOR 3000: THE LAMINATING LINE FOR INDUSTRIAL DOUGH SHEET PRODUCTION, DÂY CHUYỀN CÁN MÀNG ĐỂ SẢN XUẤT TẤM BỘT NHÀO CÔNG NGHIỆP LAMINATOR 3000 Fritsch Việt Nam
LAMINATOR 3000: THE LAMINATING LINE FOR INDUSTRIAL DOUGH SHEET PRODUCTION
GENTLE DOUGH PROCESSING FOR A WIDE RANGE OF APPLICATIONS
When a dough sheet is formed and laminated, it is crucial to maintain the already developed structure of the dough – even when processing large amounts and natural dough.
The FRITSCH LAMINATOR 3000 reliably processes the whole range of different dough types: from short dough to puff pastry, Danish and yeast dough through to the soft dough types of modern, rustic bakery products such as baguettes or ciabatta bread. The SoftProcessing technology processes all dough types very gently. Starting from forming of the dough sheet to laminating and stress-free sheeting through to the transfer to the make-up line – the components of the laminating line lay the foundations for the excellent quality of the resulting final products. The laminating components allow for 4 to 144 layers – depending on the line configuration and the number of folding systems.
The LAMINATOR 3000 can be cleaned very easily and quickly due to its coated surfaces, efficient scrapers, hygienic stainless steel design, removable flour containers, quick release mechanisms on all conveyor belts and the removable folding channels. Moreover, one single person can operate it using its central control via a touchscreen.
Table width | 700 mm, 900 mm, 1,100 mm, 1,300, 1,500 mm |
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Belt speed | up to 15 m/min |
Dough capacity | up to 5,000 kg/h (depending onconfiguration, product type and environment) |
Layers | up to 12 layers per folding unit |
- Continuous dough sheet production at the highest quality level
- Gentle working method to maintain the dough structure
- High capacity
- Huge range of applications due to the possibility to process very different types of dough
- Short retooling times and quick product changeovers
- High automation comfort by customised production programmes which can be opened as required
- Quick and easy operation
- Comfortable data backup by USB interface
- Long service life due to its robust stainless steel design
- Easy to clean due to its hygienic design and good accessibility
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